La Provence Boulangerie & Patisserie Menu (2025 Update)
Welcome to La Provence Boulangerie & Patisserie, a charming eatery nestled in Lake Oswego, Oregon. A haven for food lovers, it offers a delightful array of dishes that blend local flavors with French culinary artistry. Start your day with the Northwest Salmon Hash, where savory smoked salmon pairs beautifully with crispy hash browns and a luscious lemon-dill cream sauce. For a vegan option, try the Quinoa Curry Cakes, crowned with mushrooms and accented by sweet pea puree.
As the sun sets, indulge in their enticing dinner offerings. The Steak Frites and Parmesan Crusted Lamb stand out with their robust flavors and expert seasoning, promising a memorable dining experience. Each dish is meticulously crafted to showcase the freshest ingredients, ensuring every bite is a celebration of taste. La Provence Boulangerie & Patisserie is not just a meal; it's a culinary journey that delights the senses.
Breakfast
Northwest Salmon Hash
Northwest smoked salmon and sauteed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce. Served toast or croissant.
Corned Beef Hash
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.
Bourguignon Brunch
Tender beef braised in red wine ancho chili sauce, served over a piquant hash of butternut squash, bacon, leek, Provence potato, green pepper, harissa, and jalapeno. Topped with an egg and Horseradish Creme. Served toast or croissant.
Vegan Quinoa Curry Cakes
Savory curry quinoa cakes crowned with confit trumpet and beech mushrooms, served with a sweet pea puree and red pepper coulis, finished with toasted nuts, micro greens, and spring herb oil. Served with toast or croissant. Vegan
Risotto Cakes & Eggs
Tender risotto rice with sauteed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs. Served with a side, and toast or croissant.
Ultimate Polenta Cakes
Grilled cheesy polenta cakes topped with sauteed spinach, mushrooms, bacon, and an egg, finished with creamy Hollandaise sauce, parmesan, and fresh snipped chives. Served with a side, and toast or croissant.
Mushroom & Fromage Omelette
Classic three-egg herb and Gruyere omelette with Chevre cheese and confit trumpet and beech mushrooms. Served with a side, and toast or croissant. Vegetarian
Chef's Omelette
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with a side and either toast or butter croissant.
Day Breaker
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
Strawberry Pistachio Praline French Toast
La Provence Brioche stuffed with strawberry creme then dipped in egg batter and grilled to golden perfection. Topped with fresh strawberries, whipped cream, and pistachio praline, finished with orange creme and a dusting of cardamom sugar. Vegetarian
Provence Biscuit & Gravy
Our house gluten-free butter-grilled Biscuit smothered in luxurious Chicken Sausage Gravy. Served with two eggs.
West Coast Benedict
A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce. Served with a side.
La Provence Benedict
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce. Served with a side, and toast or croissant.
Avocado Burrata Tartine
Mashed avocado dusted with house ‘Everything Seasoning’ on toasted French Country Bread, served open-faced with Burrata cheese, grape tomatoes, house-made Chili Crisp, and shaved radish. Served with side. Vegetarian
Zesty Rooster Sando
Crispy house-prepared fried chicken, bright citrus jalapeno vinaigrette slaw, and house pickles, stacked on a fresh Challah Roll with our spicy Chipotle Aioli. Served with a side.
Monte Cristo
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.
La Provence BLT
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli. Served with a side.
Grilled Wild Albacore Tuna Melt
Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence bread with a side.
IPA Bacon Cheeseburger
American Angus beef patty stacked with bacon, Gruyere cheese, butter lettuce, tomato, red onion, house pickles, and IPA Mustard Aioli on our butter toasted Challah Roll. Served with a side.
Lunch
Dinner Petite Entrees
PM Baked Brie
Eiffel Tower triple-cream Brie baked in a sizzling cast iron pan with our tarragon chili crisp, apricot jam, and toasted nuts, served with La Provence baguette and apple slices.
PM Blistered Brussels
Fried Brussels sprouts quickly sauteed with bell pepper confetti, and tossed with fig glaze, finished with toasted pistachios.
PM Plat De Fromages
A trifecta of delicious cheeses: Humbolt Fog goat cheese, triple-cream Eiffel Tower Brie, and Rogue Creamery Oregon Blue. Served with grapes, berries, Marcona almonds, fig jam, quince paste, and Crustini.
PM Crabocado Tower
Refreshing crab salad with fresh herbs over lightly spiced guacamole, finished with Parmesan tuile, chili crisp, and Meyer lemon olive oil.
PM King Polenta Cake
Grilled polenta cake crowned with garlic butter sauteed spinach, confit beech mushrooms, and roasted king trumpet mushroom, finished with Oregon Blue cheese and roasted red pepper coulis.
PM Petite Hazelnut Salmon
Salmon filet with toasted hazelnuts and brown butter. Served on a bed of sauteed leeks and roasted artichoke hearts.
PM Scallops Elevatria
Delicate pan-seared sea scallops served over a quinoa, honey crisp apple, and fennel salad, finished with silky tarragon pea puree and red pepper coulis.
PM Signature Truffle Parmesan Pommes Frites
Our crisp fries tossed with truffle oil and parmesan cheese. Served with roasted garlic aioli. Vegetarian
PM Bowl French Onion Soupe
Our signature soup made with deeply caramelized onions in our rich beef consomme, topped with toasted Provence bread that is loaded with melted Swiss and parmesan cheese.
PM Cup French Onion Soupe
PM Petite Green Salade
Organic greens, sliced cucumber, tomato, olives, parmesan cheese, and the dressing of your choice. Dressings Options: House Balsamic, Light Balsamic, Champagne, Seasonal
PM Gigande Salade
Gigande beans, snap peas, shaved radish, quinoa, diced apples and fennel, shallot, fresh mint, and tarragon, served over arugula. Finished with herb goat cheese and champagne vinaigrette with stone ground mustard.
PM Citrus Burrata Salade
Frisee, arugula, orange supremes, strawberries, toasted pistachios, and burrata cheese, finished with citrus Cointreau vinaigrette.
PM Heirloom Caprese
Heirloom tomatoes, fresh mozzarella, pesto, fig balsamic, and toasted pistachio, finished with basil-infused olive oil.
Dinner Soupe & Petite Salades
Dinner Entrees
Linguines aux Crevettes
Shrimp sauteed with julienne zucchini and tossed with fresh San Marzano tomato basil sauce and linguini pasta, finished with pesto bread crumbs.
Aegean Chicken
Airline chicken roasted with marble potatoes, artichoke hearts, caramelized onions, kalamata olives, and capers, finished with rich demi-glace and served with glazed rainbow carrots.
Parmesan Crusted Lamb
Lamb chops rubbed with Dijon and crusted with Parmesan cheese and panko, cooked to your preferred doneness and served with parsnip puree, seasonal vegetables, and minted demi-glace.
Steak Frites
A juicy 10 oz. rib eye steak cooked to your desired doneness. Served with a luxe grainy mustard-shallot sauce and our crispy pomme frites.
House Favorite Ultimate Chopped Cheese
Sliced slow-roasted beef chopped on our grill and heated with it’s own jus, Gruyere cheese, and caramelized onions. Served on a warm brioche bun with arugula and IPA Dijon aioli. Accompanied by our Truffle Parmesan Pommes Frites.
Black Beauty
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
Lemon Tart
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark
Pavlova
Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream
Versaille
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
Desserts
Mini Macarons
Macaron Box 5
French cookies filled with a variety of buttercream fillings.
Macaron Box 10
French cookies filled with a variety of buttercream fillings.
8" Black Beauty
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
8" Versaille
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache